Makes 6 cups
Sauté until mushrooms are a bit transparent, but still maintain their shape:
1 pound fresh mushrooms (I used king oyster because of the large stems)
4 Tblsp butter
1 rib celery : chopped finely
4 green onions, greens only: chopped finely
1/2 cup of fresh parsley: minced
Cover with water. Simmer 5 minutes.
1 well beaten egg and 1/2 cup cream; mix together, then add to soup
1 pinch freshly grated nutmeg
Simmer 1 more minute. Blend soup in blender.
Grounding, calming. Opens brachia, clears sinuses. Energizes the Heart and mind. Aids: Kidney, Liver, Stomach, Spleen, Large and Small Intestines. Improves qi and blood circulation: you may feel EXTRA energized with this recipe! Mushroom are able to help heal the body where healing is needed most: they are a true panacea! Removes toxins.