Baked Vegetable Loaf with Pork Sausage

9” loaf pan oiled
Bake 350 degrees for 90 minutes


1 egg beaten
1/2 to 1 pound mild Italian pork sausage or other ground meat
1 small head cauliflower :  broken into small flowerets
1/2 cup parsley : chopped finely
1 cup celery diced
1  carrot grated
20 very small cherry tomatoes whole
1 zucchini : thinly sliced : (I used the slots in my grater)

In a large bowl:  beat egg.  Add meat, grated carrots, celery, parsley.  Mix and separate the meat using a fork or potato masher.  Mix in cauliflower, Mix in tomatoes.  Press mixture into a loaf pan, being careful not to break tomatoes.  Cover top with sliced zucchini. Bake


This dish is very grounding.  Relaxes the back, throat, jaw, Spleen, Pancreas and Stomach.  Abates inflammation, urinary system.  Moves fluids.  It is a Blood and Yin tonic.