9” Pan, Buttered or Oiled • Bake: 350° for 40 minutes
Steam 1 cup of cauliflower chopped until soft and mash smooth.
- 2 eggs beaten
- 1 cup firm tofu mashed
- 1/2 cup rice milk or soy milk or milk
- 1 cup leeks chopped finely
- 1 cup celery diced
- 1/2 cup cashews: pan roasted
- 1 tsp Celtic or French sea salt
- 1/4 cup fox nut: (qian shi) [euryale ferox]
This dish helps the functions of the Stomach, Spleen, Liver and Large Intestines and the vital energy of the Kidneys.